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”Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits”, NJPS, vol. 33, nr 1, s. 089–093, maj 2021, åtkomstdatum: 06 april 2026. [Online]. Tillgänglig vid: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893