[1]
”Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)”, NJPS, vol. 33, nr 1, s. 083–088, maj 2021, åtkomstdatum: 06 april 2026. [Online]. Tillgänglig vid: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1892