[1]
”Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect”, NJPS, vol. 33, nr 2, s. 129–138, maj 2021, åtkomstdatum: 06 april 2026. [Online]. Tillgänglig vid: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1902