[1]
«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)», NJPS, т. 33, вып. 1, сс. 083–088, май 2021, просмотрено: 5 апрель 2026 г. [онлайн]. доступно на: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1892