“Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect”, NJPS, vol. 33, nº 2, p. 129–138, maio 2021, Acesso em: 6º de abril de 2026. [Online]. Disponível em: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1902