«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits», NJPS, vol. 33, n.º 1, pp. 089–093, mai. 2021, Acedido: 6 de abril de 2026. [Online]. Disponível em: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893