Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits. NJPS [Internet]. 20 maj 2021 [cytowane 6 kwiecień 2026];33(1):089-93. Dostępne na: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893