[1]
‘Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits’, NJPS, vol. 33, nr. 1, pp. 089–093, mei 2021, Geraadpleegd: 8 juli 2026. [Online]. Beschikbaar op: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893