[1]
«Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect», NJPS, bd. 33, nr. 2, s. 129–138, mai 2021, åpnet: 8. juli 2026. [Online]. Tilgjengelig på: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1902