«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits», NJPS, vol. 33, fasc. 1, pp. 089–093, mag. 2021, Consultato: 8 luglio 2026. [Online]. Disponibile su: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893