[1]
“Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect”, NJPS, vol. 33, no. 2, hlm. 129–138, Mei 2021, Diakses: 21 Mei 2026. [Daring]. Tersedia pada: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1902