„Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits“, NJPS, sv. 33, izd. 1, str. 089–093, svi. 2021, Pristupljeno: 06. travanj 2026. [Na internetu]. Dostupno na: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893