“Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits”, NJPS, vol. 33, no. 1, pp. 089–093, May 2021, Accessed: Apr. 06, 2026. [Online]. Available: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893