„Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)“ (2021) Nigerian Journal of Physiological Sciences, 33(1), S. 083–088. Verfügbar unter: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1892 (Zugegriffen: 10 Juni 2026).