[1]
“Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits”, NJPS, bd. 33, nr. 1, s. 089–093, maj 2021, Set: 6. april 2026. [Online]. Tilgængelig hos: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893