„Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits", NJPS, roč. 33, č. 1, s. 089–093, kvě. 2021, Viděno: 8. červenec 2026. [Online]. Dostupné z: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893