«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits», NJPS, vol. 33, núm. 1, p. 089–093, maig 2021, Consulta: 6 abril 2026. [En línia]. Disponible a: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893