«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)», NJPS, vol. 33, núm. 1, p. 083–088, maig 2021, Consulta: 6 abril 2026. [En línia]. Disponible a: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1892