«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits» (2021) Nigerian Journal of Physiological Sciences, 33(1), p. 089–093. Disponible a: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (Consulta: 6 abril 2026).