«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)» (2021) Nigerian Journal of Physiological Sciences, 33(1), p. 083–088. Disponible a: https://www.ojshostng.com/index.php/njphysiologicalsciences/article/view/1892 (Consulta: 6 abril 2026).