Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design. NJPR [网际网络]. 2020年12月28日 [见引于 2026年5月21日];16(2):143-51. 载于: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/1546