1.
Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design. NJPR [Internet]. 28. december 2020 [citirano 6. april 2026];16(2):143-51. Dostopno na: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/1546