Том 16 № 1 (2020): NJPR

Опубликован: 2020-09-30

Full Length Articles

Synthesis, Characterization and evaluation of Anti-inflammatory and Antimicrobial Properties of some Cinnamic Acid Derivatives

B. S. Jacob, H Baba, J. O. Oluwadiya

1-8
- pdf (английский)
Formulation and Antimicrobial Evaluation of Isopropyl Hand Sanitizer using Co-processed Excipients

O. D. Akin-Ajani, T. O. Ajala, M. A. OGUNNUBI

9-20
- pdf (английский)
Silver Sulphadiazine- xanthan gum- hyaluronic Acid Composite Hydrogel for Wound Healing: Formulation Development and in vivo Evaluation

M. O. Ilomuanya, Z. A. Seriki, U. N. Ubani-Ukoma, B. A. Oseni, B. O. Silva

21-29
- pdf (английский)
Evaluation of the Direct Compression Properties of Microcrystalline Cellulose Obtained from Cassava Fermentation Waste in Paracetamol Tablet Formulations

S. O. Eraga, D. N. Elue, M. A. Iwuagwu

31-37
- pdf (английский)
Characterization of Microemulsions Formulated from Naturally and Chemically Extracted Oils from Cocos Nucifera Linne

O. A. Adetunji, B. Adesanwo, O. A. Odeniyi

39-48
- pdf (английский)
Physicochemical Characterization of Sus scrofa domesticus Fat and a Preliminary Evaluation of its Potential as a Matrix Former in Ibuprofen Granules

C. O. Uzochukwu, S. O. Eraga, F. E. Eichie

49-60
- pdf (английский)
Knowledge of Herbal Medicines and Herb-drug Interaction Among Medical and Pharmacy Students of the University of Lagos, Nigeria

O. U. Amaeze, O. A. Olugbake, M. Lawal

61-70
- pdf (английский)
Investigation of Antioxidant Compositions and Antioxidative Activities of Ethanol Extract of Alstonia boonei Stem Bark

R. I. Uroko, R. S. A. Sangodare, C. Onyeabo, A. Agbafor, O. N. Uchenna, C. P. Nwuke, C. L. Asadu

71-80
- pdf (английский)
Anthelmintic Activity of Nauclea diderrichii Leaf Extracts and Fractions Against Adult Haemonchus placei

S. A. Aderibigbe, O. S. Oyeniran, S. O. Idowu

81-86
- pdf (английский)
Extraction and Estimation of Pectins from Unripe, Ripe and Overripe Banana (Musa Acuminata L.) and Plantain (Musa Paradisiaca L.) Peels and their Antioxidant Activities

A. A. Oyawaluja, J. O. Oiseoghaede, O. A. Odukoya, T. E. Aluko

87-96