Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design. NJPR [Интернет]. 28 декабрь 2020 г. [цитируется по 6 апрель 2026 г.];16(2):143-51. доступно на: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/1546