Effect of Alpha-Amylase Hydrolysis on the Physicochemical Properties of Cissus Populnea Gum . NJPR [Internet]. 8 maggio 2026 [citato 26 giugno 2026];21(2):115-22. Disponibile su: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/4337