Preparation And Evaluation of Naproxen Ternary Solid Dispersion Using Genetically Modified Cassava Starch and Hydroxypropyl Methyl Cellulose. NJPR [Internet]. 1 aprile 2024 [citato 8 luglio 2026];19(S):27-3. Disponibile su: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/3135