Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design. NJPR [Internet]. 28. prosinac 2020. [citirano 08. srpanj 2026.];16(2):143-51. Dostupno na: https://www.ojshostng.com/index.php/njpharmaceuticalsciences/article/view/1546