„Influence of Pregelatinized Breadfruit Starch-Alginate Blend As a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design". Nigerian Journal of Pharmaceutical Research, roč. 16, č. 2, prosinec 2020, s. 143-51, https://doi.org/10.4314/njpr.v16i2.5.