《Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations 》, AJBR, 卷 24, 期 2, 页 187–195, 5月 2021, 见于: 2026年4月6日. [在线]. 载于: https://www.ojshostng.com/index.php/ajbr/article/view/1654