《Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations 》 (2021) African Journal of Biomedical Research, 24(2), 页 187–195. 载于: https://www.ojshostng.com/index.php/ajbr/article/view/1654 (见于: 6 四月 2026).