Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . AJBR [інтернет]. 31, Травень 2022 [цит. за 21, Травень 2026];25(2):169-74. доступний у: https://www.ojshostng.com/index.php/ajbr/article/view/2405