«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations » (2021) African Journal of Biomedical Research, 24(2), с. 187–195. доступний у: https://www.ojshostng.com/index.php/ajbr/article/view/1654 (дата звернення: 21 Травень 2026).