Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Internet]. 31 december 2023 [citerad 21 maj 2026];26(Special Edition 1):59-64. Tillgänglig vid: https://www.ojshostng.com/index.php/ajbr/article/view/3176