„Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations “, AJBR, let. 24, št. 2, str. 187–195, maj 2021, Pridobljeno: 5. april 2026. [Na spletu]. Dostopno na: https://www.ojshostng.com/index.php/ajbr/article/view/1654