«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations » (2021) African Journal of Biomedical Research, 24(2), сс. 187–195. доступно на: https://www.ojshostng.com/index.php/ajbr/article/view/1654 (просмотрено: 6 апрель 2026).