Chemical Profile and Surgical Anaesthesia Dosage of Dried Clove Bud in Brooders of African Catfish (Clarias gariepinus, Burchell 1822)
Cuvinte cheie:
Essential Oil, Clove Bud Extract, Fish Anaesthesia, Fish surgery/ablation, Clarias gariepinusRezumat
The need to characterise optimum dosage of farmer preferred cheap and locally available dried clove bud (DCB), liable to induce anaesthesia to surgical stage in Clarias gariepinus brood-stocks necessitated this study. DCB was characterised for content of essential oil (CEO) and its chemical composition through hydro-distillation and gas chromatography (GC-MS) respectively. Ten random samples (5male and 5female) of C. gariepinus brooders(mean weight, 1.63±0.33kg) were immersed in 0.00 g/l (T1), 0.1g/l (T2), 0.2g/l (T3), and 0.3g/l (T4) concentrations of aqueous DCB, observed for time (minutes) to reach anaesthesia induction-IT, sedation-SeT, surgery-ST; and recovery-RT; then, survival (%) at 3weeks post-experimentation period. Data were analysed for differences and regression at P<0.05. DCB yielded 1.60% CEO; composed 52 chemicals containing 91.76% eugenol derivatives. Significantly, IT and SeT varied from 2.63±0.21min (T4) to 4.23±0.27mins (T2) and 5.73±0.22mins (T4) to 8.74±0.50mins (T2); ST occurred and was similar across T3 (13.95±1.69mins) and T4 (14.15±1.65mins); RT varied at 1.49±0.13mins post-SeT (T2) to 3.78±0.36 mins post-ST (T4), while survival was 100.00% in T1 - T4. The IT, SeT, ST, RT, and survival were similar across sexes in T2 - T4. Significantly, DCB regressed at concentration = 0.016 + 0.936 (RT) – 0.074 (SeT). DCB has low CEO but contain chemicals liable to induce surgical anaesthesia at 0.3g/l (T4) for about 4mins, without causing mortality in C. gariepinus brooders. Meanwhile, increased concentration would further extend the recovery time.
Referințe
Adams, R. (1995). Identification of essential oil components of clove bud by gas chromatography/mass spectroscopy. Allured Publishing Company. Carol Stream, Illinois USA. In: Alma M.H., Ertas, M, Nitz S., and Kollmannsberger H. 2007. Chemical Components of the essential oil from the bud of cultivated Turkish Clove (Syzygium aromaticum, L) BioResources 2(2); 265-269.
Adeshina, I., Jenyo-oni A., Emikpe B.O. (2016). Use of Eugenia Caryopyllata oil as Anaesthesic in farm Reared African catfish, Clarias gariepinus Juveniles. Egypt. J. Exp. Bio (Zoology) 12 (1),71-76.
Adewumi, A.A., Olaleye, V.F. (2011). Catfish culture in Nigeria: Progress, prospects and problems. Afr. J. Agr. Res. 6(6), 1281-1285. Doi: 10.5897/AJAR09.361
Alma, M.H., Ertas, M, Nitz S., Kollmannsberger, H. (2007). Chemical Components of the essential oil from the bud of cultivated Turkish Clove (Syzygium aromaticum, L) BioRes. 2(2), 265-269
AOAC, Association of Official Analytical Chemists (2000). Official Methods of Analysis of AOAC International, 17th ed.; AOAC International: Gaithersburg, MD, USA, 2000.
Arslan, N., Gürbüz, B., Sarıhan, E.O. (2004). “Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations” Turk. J. Agr. & For. 28, 173-177.
Barata, M., Sores, F., Aragao, C., Almeida, A.C., Pousao-Ferreira, P., Ribeiro, L. (2016). Efficiency of 2-phenoxyethanol and clove oil for reducing handling stress in reared meager, Argyrosomus regius (Pisces: Sciaenidae). J. World Aqua. Soc. 47(1), 82-92. Doi: 10.1111/jwas.12400
Bhuiyan, M.N.I., Begum, J., Nandi, N.C, Akter, F. (2010). Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston). Afr. J. Plt. Sci.4(11), 451-454. Doi: 10.5897/AJPS
Brown, E.N., Lydic, R., Schiff, N.D. (2010). General Anesthesia, Sleep, and Coma. New Eng. J. Med. 363(27), 2638–2650. doi: 10.1056/NEJMra0808281
Buchbauer, G., Jirovetz, L., Nikiforov, A. (1996). Comparative Investigation of Essential Clove Flower Oils from Austria Using Gas Chromatography−Flame Ionization Detection, Gas Chromatography−Mass Spectrometry, and Gas Chromatography−Olfactometry. J. Agr. Food Chem. 44 (7), 1827–1828. Doi: 10.1021/jf9506850
Castillo, M., Viloria, A. MuñozHeidi-Posso, A.E.P. (2017). Application of Multiple Linear Regression Models in the Identification. Application of Multiple Linear Regression Models in the Identification of Factors Affecting the Results of the Chelsea Football Team. Int. J. Ctrl Theo & Appl. 10(18), 7-13
Chemik N. R. (2012). Clove Oil - Properties and Applications. Sci. Tech. 66 (2), 145-152
Dauda, A.B., Natrah, I., Karim, M., Kamarudin, M.S., Bichi, A.H. (2018). African Catfish Aquaculture in Malaysia and Nigeria: Status, Trends and Prospects. Fis. & Aqua J. 9, 237. doi:10.4172/2150-3508.1000237.
Diyaware, M.Y. Bokko, B.P., Suleiman S.B. (2015). Anaesthetic Effect of Clove (Eugenia Anomaticum) seed Extract on Clarias gariepinus (Burchell 1822) broodstock. Int. J. fis. & Aqua Stud. 4 (2), 30-34.
Ibrahim, R.A., Alahmadi, S.S. (2015). Effect of Syzygium aromaticum Cloves on Larvae of the Rhinoceros Beetle, Oryctes agamemnon (Coleoptera: Scarabaeidae). Afr. Entom. 23(2), 458-466. 2015 https://doi.org/10.4001/003.023.0215
Isa, A.M., Nazarifah, I. (1986). Quality of Clove Bud And Clove Bud Oil. MARDI Res. Bull. 14(2), 148-153.
Iwama, G.K., McGeer, J.C. Pawluk, M.P. (1989). The effects of five fish anaesthetics on acid-base balance, hematocrit, cortisol and adrenaline in rainbow trout. Can. J. Zool. 67(8), 2065-2073, https://doi.org/10.1139/z89-294
Kalechofsky, H, (2016) Eds. A Simple Framework for Building Predictive Models. A Little Data Science Business Guide. M Squared Consulting, A SolomonEdwards Company. http://www.msquared.com/wp-content/uploads/2017/01/A-Simple-Framework-for-Building-Predictive-Models.pdf
Keene, J.L., Noakes, D.L.G., Moccia, R.D., Soto, C.G. (1998). The efficacy of clove oil as an anaesthetic for rainbow trout, Oncorhynchus mykiss (Walbaum). Aqua. Res. 29 (2), 89-101.
Khalil, A.A., Rahman, U., Khan, M.R., Sahar, A., Mehmood, T., Khan, M, (2017). Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives. RSC Adv., 7, 32669-32681. Doi: 10.1039/C7RA04803C
Milind P., Deepa, K., (2011).Clove; A Champion spice. Review Article. Int. J. Res. in Ayurv. & Pharm. 2(1), 47-54
Moustris, K.P., Nastos, P.T., Larissi, I.K, Paliatsos, A.G. (2012). Application of Multiple Linear Regression Models and Artificial Neural Networks on the Surface Ozone Forecast in the Greater Athens Area, Greece. Adv. Meteo. 1, 8. http://dx.doi.org/10.1155/2012/894714
Nevas, M., Korhonen, A.R, Lindtröm, M, Turkki, P., Korkeala, H. (2004). Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria. J. Food Prot., 67(1), 199-202. Doi: 10.4315/0362-028X-67.1.1.199
Omitoyin, B.O., (2007). Introduction to Fish Farming in Nigeria (eds.). Ibadan University Press Publishing House, University of Ibadan, Nigeria. 90pp
Omitoyin, B.O. (2006). Haematological changes in the blood of Clarias gariepinus (Burchell 1822) juveniles fed poultry litter. Livest. Res. Rur. Dev. 18,11. Article No. 162.
Omotayo, O.A., Adepoju, O.T., Keshinro, O.O. (2013). Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria. Ame. J. Food & Nutr. 3(3),122-126. doi:10.5251/ajfn.2013.3.3.122.126
Pitarevic,I., Kustrak, D., Kuftinec, J., Blazevic, N. (1985). “Influence of ecological factors on the content and composition of the essential oil in Salvia officinalis,” In: Proceedings of the 15th International Symposium on Essential Oils, Svendsen, A. B. and Scheffer, J. J. C. (eds.). Martinus Nijhoff/Dr W. Junk Publishers, Boston, 199-202.
Safrudin, I, Maimulyanti, A, Prihadi, A.R. (2015). Effect of crushing of clove bud (Syzygium aromaticum) and distillation rate on main constituents of the essential oil. Ame. J. Essent. Oil & Nat. Prod. 2 (3),12-15.
Verzar-Petri, G., Then, M., Meszaros, S. (1985). “Formation of essential oil in clary sage under different conditions,” In: Proceedings of the 15th International Symposium on Essential Oils, Svendsen, A. B. and Scheffer, J. J. C. (eds.). Martinus Nijhoff/Dr W. Junk Publishers, Boston, 19-21.
Widayat, W., Cahyono, B., Hadiyanto, B., Ngadiwiyana, N. (2014). Improvement of Clove Oil Quality by Using Adsorption-distillation Process. Res. J. Appl. Sci. Eng. & Tech. 7(18), 3867-3871. Doi: 10.19026/rjaset.7.744
Zead, H., Khaldun, M., Yuliya, T., Refat, A.G., Hassan, S., Hassan, A. (2014). Analysis of essential oil in Jerusalem artichoke (Helianthus tuberosus l.) leaves and tubers by Gas Chromatography-Mass Spectrometry. Adv. Pharma. Bull 4(2), 521–526. DOI: 10.5681/apd.2014.077
Descărcări
Publicat
Număr
Secțiune
Licență
Copyright (c) 2021 African Journal of Biomedical Research

Această lucrare este licențiată în temeiul Creative Commons Attribution 4.0 International License.