Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . AJBR [Internet]. 31º de maio de 2022 [citado 5º de abril de 2026];25(2):169-74. Disponível em: https://www.ojshostng.com/index.php/ajbr/article/view/2405