“Antibacterial potentials of Lactobacillus plantarum from fermented food origin as probiotic candidate in the treatment of African catfish (Clarias gariepinus) bacterial diseases”, AJBR, vol. 24, nº 3, p. 427–433, set. 2021, Acesso em: 21º de maio de 2026. [Online]. Disponível em: https://www.ojshostng.com/index.php/ajbr/article/view/258