«Antioxidant Capacities and Phytoconstituents of Fractions of Ethanol Extract of Cymbopogon citratus (DC.) Stapf: Inhibition of Iron II (Fe2+) - Induced Lipid Peroxidation in Rat Colon Homogenate», AJBR, vol. 23, n.º 3, pp. 429–436, set. 2020, Acedido: 5 de abril de 2026. [Online]. Disponível em: https://www.ojshostng.com/index.php/ajbr/article/view/1512