«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations », AJBR, vol. 24, n.º 2, pp. 187–195, mai. 2021, Acedido: 21 de maio de 2026. [Online]. Disponível em: https://www.ojshostng.com/index.php/ajbr/article/view/1654