«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations » (2021) African Journal of Biomedical Research, 24(2), pp. 187–195. Disponível em: https://www.ojshostng.com/index.php/ajbr/article/view/1654 (Acedido: 5 abril 2026).