Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . AJBR [Internett]. 31. mai 2022 [sitert 5. april 2026];25(2):169-74. Tilgjengelig på: https://www.ojshostng.com/index.php/ajbr/article/view/2405