«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations », AJBR, vol. 24, fasc. 2, pp. 187–195, mag. 2021, Consultato: 6 aprile 2026. [Online]. Disponibile su: https://www.ojshostng.com/index.php/ajbr/article/view/1654