Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31 Mei 2021 [dikutip 21 Mei 2026];24(2):187-95. Tersedia pada: https://www.ojshostng.com/index.php/ajbr/article/view/1654