Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . AJBR [Internet]. 31. svibanj 2022. [citirano 21. svibanj 2026.];25(2):169-74. Dostupno na: https://www.ojshostng.com/index.php/ajbr/article/view/2405