Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31. svibanj 2021. [citirano 21. svibanj 2026.];24(2):187-95. Dostupno na: https://www.ojshostng.com/index.php/ajbr/article/view/1654