Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [इंटर्नेट]. 31 मई, 2021 [उल्लेखित 21 मई, 2026];24(2):187-95. पर उपलब्ध: https://www.ojshostng.com/index.php/ajbr/article/view/1654