Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31 mai 2021 [cité 21 mai 2026];24(2):187-95. Disponible sur: https://www.ojshostng.com/index.php/ajbr/article/view/1654