Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Internet]. 31. Dezember 2023 [zitiert 5. April 2026];26(Special Edition 1):59-64. Verfügbar unter: https://www.ojshostng.com/index.php/ajbr/article/view/3176