Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31. Mai 2021 [zitiert 21. Mai 2026];24(2):187-95. Verfügbar unter: https://www.ojshostng.com/index.php/ajbr/article/view/1654